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Dr. Suchismitha Daita

Best Clinical Dietitian & Nutritionist in Nizampet

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Qualification

M.Sc. (Clinical Dietetics & Applied Nutrition), B.Sc. (Food Science & Applied Nutrition)

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Speciality

Nutrition & Dietetics

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Experience

7+ Years

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Location

Nizampet

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    Happy Patients
    3000+

    No of Patients Treated

    key-Cases-Dealt (1)

    Key Cases Dealt

    Medical Nutrition Therapy for ICU & critically ill patients, Renal & Oncology Nutrition, Post-transplant Nutrition, Pediatric Nutrition, Lactation & Maternal Nutrition, Obesity & Weight Management, Diabetes & Lifestyle Disorders, Enteral & Parenteral Nutrition support.

    Areas-Of-Expertise (1)

    Areas of Expertise

  • Nutritional Assessment & Customized Diet Planning
  • Medical Nutrition Therapy (ICU, Renal, Cardiac & Oncology Patients)
  • Pediatric & Lactation Nutrition
  • Enteral & Parenteral Nutrition Management
  • Post-surgical & Post-transplant Diet Care
  • Chronic Disease Nutrition (Diabetes, Obesity, GI Disorders)
  • Lifestyle & Preventive Nutrition Counseling
  • Clinical Documentation & Research-based Diet Planning
  • Areas-Of-Expertise (1)

    Achievements & Seminars:

  • Conducted multiple CME sessions and patient education workshops on medical nutrition therapy and lifestyle diseases.
  • Research experience in dietary diversity, diabetes management, and clinical nutrition interventions.
  • Presented case studies on nutrition in critical care and pediatric nutrition at hospital forums.
  • Know Your Doctor (Dietitian)

    Ms. Suchismitha Daita is a Clinical Dietitian & Nutrition Expert with over 7+ years of rich hospital and clinical experience. She has worked with leading hospitals including Rainbow Children’s Hospital, AIG Hospital, CARE Hospitals, and HCAH Suvitas, where she has managed nutritional care for critically ill patients, transplant cases, and pediatric patients.

    She specializes in Medical Nutrition Therapy, Parenteral & Enteral Feeding, and Lifestyle Nutrition Counseling, providing holistic diet care for both acute medical cases and preventive health management. As a Lactation Consultant, she has supported mothers with evidence-based guidance for neonatal and maternal nutrition.

    Currently pursuing a Ph.D. in Food Science & Nutrition, she integrates research with practical care, aiming to improve patient outcomes through advanced nutrition strategies.

    Qualification

    • Ph.D. in Food Science & Nutrition – Pursuing (Bharathiya Engineering Science & Technology Innovation University, Anantapur)
    • M.Sc. in Clinical Dietetics & Applied Nutrition – Manipal Academy of Higher Education (2019)
    • B.Sc. in Food Science & Applied Nutrition – Krishna University

    Speciality

    • Clinical Nutrition & Dietetics
    • Pediatric & Maternal Nutrition
    • Renal & Oncology Nutrition
    • Lifestyle & Preventive Nutrition
    • Critical Care & ICU Nutrition
    • Post-transplant Nutrition
    • Lactation Consulting

    Experience

    • Senior Dietitian,  Sri Sri Holistic Hospital
    • Senior Dietitian,  HCAH Suvitas (1.6 Years)
    • Senior Dietitian, Private Practice (4+ Years)
    • Clinical Dietitian & Lactation Consultant, Rainbow Children’s Hospital (2 Years)
    • Clinical Dietitian,  AIG Hospital (8 Months)
    • Dietitian, CARE Hospitals (6 Months)

    Certifications & Training

    • Lactation Consultant Training – Rainbow Children’s Hospital
    • Specialized Training in Medical Nutrition Therapy (ICU, Renal & Oncology cases) – AIG & CARE Hospitals
    • Research projects on Diabetes & Community Nutrition